Sample Chapters
A
Sword for Pizarro
A Novel by Tom Ryan
Chapter
1
By
the time I reached the ocean floor, it was too late – I was being hunted. Bull
sharks have the most testosterone of any animal, and this one was displaying
every drop, eyeing me like a butcher studying a slab of fresh meat. I was 30
feet down, too far from my boat to make a successful run for it, so I stayed
close to the bottom, suspended just above the sand, watching her, keeping my
movements slow and steady. The bull was large, a torpedo of muscle and teeth,
sculpted by the sea for four hundred million years. Her finely-tuned sensory
system was capable of detecting the faint electrical fields of a human heartbeat
as if it were as loud as a bass drum, so I tried to stay cool, imagining myself
drinking a freshly tapped Budweiser, kicking back at the bar at the Sunrise
Marina.
She passed in front of me, about ten feet away, moving from my right to left, momentarily blocking all else. I steadied my breathing, taking long, deep inhales of oxygen and nitrogen, the bubbles from my regulator cutting awkwardly through the water on their escape towards the surface. She made one more pass, her back arched, her lower pectorals pointed, and then darted off to my east, staying a distant sentinel, swimming just in and out of sight.
The
late summer water was warm and clear. Normally I wouldn’t be in a rush, but
the presence of the monster fish was a tip-off that the day’s trial would be
cut short. The dive was to serve as a test of a new apparatus I was
working on; a device that would allow underwater wreck sites to be instantly
mapped, using sub-surface recognition sensors to differentiate between trash and
treasure, showing the precise locations of priceless historical artifacts. The
unit, which I dubbed the “Omnitometer,” took a number of measurements and
readings, relaying the data to a submersible computer that displayed the
information on a modified Heads-Up display built into my diving mask. The
Omnitometer combined such disparate devices as the magnetometer,
gravitometer, side scan sonar, sub-bottom profiler, and ground penetrating radar
into one cohesive tool so that they seamlessly and efficiently worked in unison
to compile a three-dimensional profile
of a site within a matter of seconds. With the device, one could
take accurate readings in a fraction of the time it would take to do a manual
archaeological survey and recovery operation. It would allow for immediate spot
retrieval of specific artifacts, bypassing the “wait-and-see” approach of
routine underwater excavation, and the countless hours of bottom time. The
apparatus could penetrate sand and limestone, and could detect both organic and
inorganic materials less than a quarter of an inch in size, buried up to ten
feet in depth, and covering a swath of twenty-five yards. The Omnitometer
wouldn’t take any of the fun and adventure out of digging for underwater
artifacts; it would simply save time and make certain that nothing was
overlooked. Period.
I
decided to conduct my first field test of the unit at a wreck site off the coast
of Cape Canaveral. The wreck was of a well-known but unidentified
Eighteenth-century Spanish treasure ship that was so picked over by both
professional salvagers and amateur scuba enthusiasts that if anything remained,
which was unlikely, only the Omnitometer would have any chance of finding it. To
give you an idea of the popularity of the wreck site, the local Walgreens sells
postcards displaying a map of the wreck, above the words “I dove for treasure
in Florida, and all I got was this stupid postcard.” If the Omnitometer were
to detect something at this location, where no real treasure had been found in
twenty years, it would be an indisputable confirmation of the unit’s
abilities.
With
the bull off in the distance, I switched the Omnitometer on. I stood on a pile
of ballast stones that were discarded to the site’s periphery by earlier
salvage operations, and held the unit out in front of me. The device’s sensors
were laid out in succession and housed in a cylindrical waterproof polycarbonate
resin casing. The entire component measured three feet in length and nine inches
in diameter. It was a bit bulky, but since it was just a prototype, I reasoned
that ergonomics could come later.
Within a few seconds, the apparatus collected information and sent it to a specially-constructed computer, transmitting the facts and figures, by wire, to my dive mask. The sea floor and its contents, in semi-transparent, digitized form, materialized almost instantly within the glass panes of my mask, allowing me to see an overlay of the Omnitometer’s findings over the actual ocean bed. There were the usual shapes: broken shells, conglomerations of coral and stone – items organic in nature. And then there were things that could only be manmade.
Before
I could make sense of the data, the bull shark swiftly advanced, this time from
my south. Living things, like schools of fish, appear to the Omnitometer as
incomputable streams of information; the bull appeared on the HUD as a large,
digitalized green smear, indicating that she was just over eleven feet in
length; a behemoth of a specimen for the species. It wasn’t the first time
that this particular shark had graced me with its presence. In fact, I had seen
her so much on recent dives, I decided to affectionately name her
“Marjorie,” after my ex-wife’s mother. It’s safe to say that my ex, who
I remain close with, would divorce me all over again if she knew I bestowed her
mother’s name on this portly fish, although the resemblance was uncanny. Marge
had become more frisky with each dive, and on our previous meeting, I almost
came out of the water no longer needing my extensive Speedo collection.
Marge
paced back and forth, stopping for short breaks in the oblong shadow cast by my
boat overhead. When a presumably tasty fish would swim in front of her, a Jack
or an occasional Tarpon, she would follow it, although with mild interest. Rays
of the sun that reached the bottom reflected off her back and sent glimmers of
light haphazardly through the water. She was gray in the way that a tombstone is
gray, with weathered, pockmarked skin, and she watched me intently with two
black, pinhole eyes.
On her fourth pass, Marge broke from her routine and came directly at me. Within a second of her charge, all I saw was a set of serrated, triangular teeth. In an instant, the mass of her body disappeared and she was all mouth – open, terrifying, and primitive.
There
are two schools of thought on how to deal with an attacking shark. The first is
to be entirely passive, to do everything possible to get out of the way of the
animal and avoid any further provocation. The second is to make a counter
attack. A hammerfist to the nose or a swift poke in the eyes or gills. Which
strategy one chooses says a lot about who they are as a person. I didn’t have
a hell of a lot of options, and as she darted for me, I swung the business-end
of the Omnitometer at her snout. It hit its target. I guess I’m the latter.
I
took the force of her charge on my right shoulder, falling back into rock and
sand. All around me, a thick flow of blood stained the water. Whose blood was
anyone’s guess.
The water cleared. I scanned the vicinity. The Omnitometer lay battered and broken at my feet. I looked over my body; two arms, two legs – all appropriate appendages intact and unscathed. Marge was gone, but I could still feel her presence in the little hairs on the back of my neck. And then, like a flash of lightning, I saw her in the distance; a stream of dark red extended from her thick nose and trailed hazily behind her.
I
gathered the mass of plastic and wire and made for the surface. Ascending
through the bubbles, the last bits of information the Omnitometer collected
raced across my HUD. Among the rusted beer cans and fishing lures, one solitary
tell-tale ping particularly caught my eye. It was something special, something
rare and beautiful. Something golden.
Chapter
2
Diego Espinoza leaned over the side of The Roustabout, my ‘86 Bertram 33’ Sportfisherman-converted salvageboat, and grinned at me as I bobbed up and down in the water.
“How’s
the madre-en-law?” Diego asked in a raspy voice, his chronic Cuban accent
undeterred by two decades of residence in the U.S.
“Large,
scaly, and nagging, but I told you a million times, Samantha and I are divorced,
which makes her my ex-mother-in-law.” I wasn’t sure if he was
referring to Marge the shark or Sam’s mother, so I thought that answer would
cover all my bases.
“If
you two are separados, why you always together when I call you to go
fishing or for a surf?”
“We
thought it would be easier on our kid if we remained friends,” I countered, as
I threw my fins overboard.
Diego
looked down at me, squinting his eyes. “You don’t have any niños.”
“Are
you forgetting Carnarvon?”
Diego
laughed. “When’ll you stop regarding that dog as the child you never had?”
“When
you agree that there’s nothing wrong with a man and woman coming together to
love their pet.”
“If
you ask me, I think you’re using that mangy mutt to get close to your ex-madre-en-law.”
“Carnie’s
not mangy; he just needs a good scrub and a bath. And I’ve gotten as close to
‘Large Marge’ as I want for one day. Now help me up, will yah?”
Diego
extended a leathery, tanned arm over the side of the boat. I appreciatively
grabbed it, and he pulled me up.
Onboard,
I placed the jumbled mess that was once the Omnitometer on top of the worktable
in front of me, but before Diego could ask what happened, I gingerly placed a
golden doubloon next to it.
He
looked down at the coin, then at the broken Omnitometer, then back at me, then
back at the coin. “It worked! It worked!” he yelled, “Dios mío, my
friend, it worked!” And then, as I stood on the edge of the boat, he pushed me
back into the water. It was a congratulatory gesture; the way the winning team
throws Gatorade on their coach. He followed in behind me with a belly flop,
which looked like it hurt quite a deal, yelling, “It worked! It worked!” as
he splashed down into the calm Atlantic.
Diego
was the type of man that received joy from the successes of others. He didn’t
have any real stake in the success of the Omnitometer. He was paid as usual
whether the device worked or not, or whether we found something of value on a
given day, or didn’t. The day I met him, he was walking the docks of Port
Canaveral, looking for a job. I gave him one, scraping barnacles off the bottom
of my boat. That was seven years ago. Now it was Diego who’d become a
barnacle; a big hearted, Cuban-American, happy-go-lucky barnacle, who stuck by
my side through a hell of a lot of shit.
With
the bull shark still lurking nearby, our dip was short-lived. Fifteen minutes
later, Diego and I sat in the boat’s cabin, examining the golden prize.
“What
is it?” Diego asked.
“What
do you mean, ‘what is it?’”
“Never saw one like it,” he said, leaning over the coin, staring intently at its gleaming details and intricacies. “What’s its…how do you say…de-nom-i-nation?”
“It’s
a perfectly struck eight-escudo, or ‘Royal.’ Minted in Mexico City. About
290 years old.”
“Worth
much?” he asked, leaning closer now.
“Enough
to pay for the new parts I’m going to need to fix the Omnitometer. Maybe bring
in some more money to the business if I put it on display. Spanish Silver Reales
– Eights, Fours, Twos, and Ones – are a dime a dozen. This coin is
extremely rare. The King of Spain used to give these beauts to people who
demonstrated exemplary loyalty in service to king and country.”
“Kind
of like my servicio to you,” Diego noted boastfully.
“I
don’t know if you can describe pushing me into the ocean where a submarine
with teeth is swimming as exemplary service,” I joked.
“Ah,
you can handle yourself. I’ve seen you in a fight. And besides, I was in there
too. That fish would have to be estúpida to mess with the dynamic duo of
Marshall y Diego.” He threw two jabs and a left hook at an imaginary opponent.
I
took a forkful of Ropa Vieja that Diego made on board the boat. In addition to
his very useful skills with motors and fishing tackle, Diego makes a mean Cuban
meal and is really quite a chef. Ropa Vieja is a shredded beef dish, which
literally translates to “old clothes” due to the meat being cooked twice,
and, well, looking like dirty rags.
“So,
what’d ya think?” Diego asked.
“I
think after some time in the shop, the Omnitometer will be ready for some more
tests.”
“Not
about that, about the comida; what about the food?”
“It’s
delicious, as always. My compliments to the chef,” I muttered as I ate another
mouthful of the Cuban dish, washing it down with an icy bottle of Killian’s
Irish Red. Two cultures collide.
“You
gonna ask me about the secret ingredient?”
“I
do taste something that I just can’t put my finger on. What’d you use?”
“A
Manzanilla sherry, from the port of Sanlucar de Barrameda in Spain. I add it to
the meat on the second cook.”
“Very
tasty.”
Diego
went on, apparently mistaking my compliment for interest in his culinary
prowess. “It’s said that the sherry has a salty, almost delicate taste from
the waters of the Río de Guadalquivir, near the Gulf of Cadiz, where it’s
produced.”
I nodded, feigning appreciation with a raised eyebrow, while slovenly stuffing the food into my mouth. We continued to indulge in the meal in silence, staring at the golden coin as intently as if we were watching the Kentucky Derby.
When he was finished, Diego scooped the rest of the Ropa Vieja out of the cooking pan, placed it in a Tupperware container, put tin foil over the top, and then began cleaning up the galley. I would be the first to admit that there was an “I bring home the bacon, he fries it” element to our relationship. We were certainly an odd couple. Had we not been so publicly secure in our heterosexuality, there might be gossip and finger pointing back at the marina.
“You
find anything like this Royal before?” Diego asked, scrubbing the dirty pan
over the sink.
“Not
this nice, and certainly not from this site… I wonder what else is down there
that might’ve been overlooked over the years,” I said.
“You
gonna go back down?”
“Not
today. Not with the Omnitometer busted up like it is. It’ll take some time in
the shop before we can get it back in service.”
“Then we come back here?” Diego asked.
“There’re
more wrecks off the east coast of Florida than there are minutes in a day;
we’re going to be busy, my friend.”
Diego
placed the clean pan on the drying rack and took a swig of his beer. “Maybe
you’re thinking too small.”
“What’d
you mean?”
“Patents,
mass production, televisión infomercials,
we’re talking mucho dinero, jefe. You prove that it works, you could be a very
rich man…and I can be the best friend of a very rich man.” He took another
guzzle.
“If
I do that, then we’ll be out here competing with a hundred other boats all
working the same wrecks.”
“You
won’t need to salvage anymore. You’ll retire,” Diego said.
“Could
you see me retired? What the hell would I do? I’d go crazy.”
“I
don’t mean ‘retire’ retire. I mean, take it easy. Buy a new boat. Put some
dinero into Treasure Island. Go golfing every once and awhile.”
“I
hate golf,” I said.
“How
‘bout finding yourself a woman? Couldn’t hurt you to go out on a date.”
“For
your information, I had one last night.”
“Sí?”
“Her
name’s Nora. We had dinner at the Italian Courtyard followed by a very nice
stroll along the river.”
“You
like her?”
“I
do,” I said.
“She
like you?”
“Hard
not to,” I said.
“Then
now is the perfect time to start thinking about you’ future. New woman. New
invention. You could be rich! This invention of yours could make the metal
detector look as old fashioned as the Ten-Track!”
I
laughed. Beer almost came out my nose. “Do you mean Eight-Track?”
“Eight-Track?”
“Yeah,
Eight-Track.”
“What’s
that?”
“It
was like the MP3 player of the seventies. It was actually invented by William
Lear in the mid sixties – the same Lear that founded the Lear Jet company.
Shaun Cassidy, ABBA, Captain and Tennille – I had ‘em all on Eight-Track…
Damn, maybe I am old enough to retire.”
Diego
looked concerned. “Hold on. Eight-Track? Are you sure? Where’d I get
the other two tracks from?”
“You
weren’t even in the country when they were popular. It’s forgivable.”
“So
I’ve been saying it wrong the whole time?”
“Afraid
so,” I said.
Diego
was quiet. He picked up a washcloth and began to pat dry a dinner plate,
appearing to contemplate his foible.
“Now
wait a second,” I said. “How often do you use ‘Eight-Track’ in everyday
conversation?”
“Every
time I
go to Super Flea. My aunt has an old Ten, I mean, Eight-Track player. She likes
Neil Diamond. I keep an eye out for her.”
“I
have some great Elvis vinyls she can borrow if she’s extremely careful with
them.”
“She
only likes the Diamond. Coming to America – it’s her favorite.”
He sat back down at the table and twisted the caps off two new beers – Corona Extra – and handed me one. We said nothing. Men can say absolutely nothing while drinking beer and mean more than if they had been talking for an hour. Diego was finished with his bottle by the time he spoke again.
“So,
you think the Omnitometer will be able to find Pizarro’s sword?”
I picked up the golden Royal, which hadn’t been touched by human hands in nearly three centuries, took a gulp of my Corona, and said, “It just might.”
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